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Asian-Style Pulled Pork Lettuce Wraps

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Ingredients

Adjust Servings:
1 (5 lb) pork butt, sliced in half
1 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
2 tablespoons of sliced gingerroot
5 garlic cloves, mashed and minced
salt and pepper
1 leaf bibb lettuce, to serve

Nutritional information

1424.1
Calories
812 g
Calories From Fat
90.3 g
Total Fat
31.1 g
Saturated Fat
375.5 mg
Cholesterol
3722 mg
Sodium
31.9 g
Carbs
1.3 g
Dietary Fiber
22.1 g
Sugars
112.5 g
Protein
709g
Serving Size

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Asian-Style Pulled Pork Lettuce Wraps

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    Cuisine:

    Great recipe !

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian-Style Pulled Pork Lettuce Wraps, Asian pork!, Great recipe !, Asian pork!


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    Steps

    1
    Done

    Add Pork to a Slow Cooker With Teriyaki Sauce, Sweet and Sour Sauce, Hoisin Sauce, Sliced Ginger, Garlic, Salt, and Pepper. Cook on Low For 6-8 Hours With the Lid Covered, Until Cooked to Your Liking. Chop With a Knife Until Shredded. Serve on a Large Platter With Bibb Lettuce Leaves.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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