Ingredients
-
-
1/2
-
1 1/3
-
1
-
-
-
16
-
2
-
1
-
-
1
-
-
-
-
Directions
Asparagus Quiche, So simple and so good , This was delicious The store didn’t have gruyere cheese, so I substituted swiss and my son thought it could have used a little more salt I added some snips of bacon and sauteed green onion Thinking next time I’ll include some parmesan But there’ll definitely be a next time! :-), It was excellent! The tarragon added a wonderful taste I only had dried on hand and it turned out great but next time I will try using fresh
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pastry: in a Food Processor, Pulse the Flour and Salt to Mix; Add the Butter and Egg and Pulse Just Until Ball Forms; Remove Onto a Sheet of Plastic Wrap; Form a Disk, Wrap Tightly and Refrigerate 1 Hour. |
|
2
Done
|
on a Lightly Floured Surface, Roll the Dough Into a 10" to 11" Circle and Fit Into an 8" Glass Pie Pan; Trim Away Excess, Crimp Edges and Refrigerate Another 30 Minutes. |
|
3
Done
|
Filling: Preheat the Oven to 425; Blanch the Asparagus in Boiling Salted Water For 2 Minutes; Drain and Plunge Into an Ice Bath, Drain Well;. |
|
4
Done
|
Mix the Eggs and Cream; Season With Salt and Pepper and Add Chives; Place the Asparagus on the Pastry and Pour in the Cream Mixture. |
|
5
Done
|
Bake For 20 Minutes, Reduce Heat to 350 and Bake Another 40 Minutes or Until Set and Lightly Browned; Let Rest a Few Minutes Before Serving. |
