Ingredients
-
1
-
1 3/4
-
-
4
-
4
-
1
-
1
-
1
-
4
-
-
-
-
-
-
Directions
Asparagus, Thyme and Tomato Halibut,Use any white, firm-fleshed fish you like.,Use any white, firm-fleshed fish you like.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Trim Asparagus and Lay on Bottom of a Medum-Sized Baking Dish. |
|
3
Done
|
Scatter Cherry Tomatoes on Top. |
|
4
Done
|
Sprinkle With Salt and Pepper. |
|
5
Done
|
Lay Thyme Sprigs on Top. |
|
6
Done
|
Place Halibut on the Bed of Asparagus. |
|
7
Done
|
Combine Lemon Juice and Olive Oil and Drizzle Over Halibut. |
|
8
Done
|
Sprinkle With Additional Salt and Pepper, If Desired. |
|
9
Done
|
Roast Uncovered For 18 to 20 Minutes, or Until Fish Is Done. |
|
10
Done
|
Sprinkle With Dill, If Desired. |
|
11
Done
|
Serve With Sliced Lemon. |
