Ingredients
-
2
-
1/2
-
4
-
8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Au Gratin Potatoes, Another family favorite, compliments of my wonderful SIL These are found at potluck suppers, wedding showers, Easter dinner, and many summertime gatherings Delicious and well worth the time it takes to make them , Amazing I was skeptical about the use of hash browns, but decided to try it It is amazing I made it for Christmas and everyone loved it , Naughty but VERY nice! Made for supper tonight and although I have not served it yet – I have had two or three spoonfuls! I do not have any Velveeta cheese, so used all cheddar – but I did use frozen rosti, which is very similar to hash browns – what a great idea! I cooked it for 45 minutes and just need to flash it later – a very easy and delicious gratin dish – made for ZWT3 Thanks! FT:-)
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Steps
|
1
Done
|
Melt Both Cheeses, Margarine, and Half & Half in a Medium Saucepan. |
|
2
Done
|
Spread the Potatoes Over the Bottom of a 9x13 Cake Pan. Pour the Cheese Mixture Over the Potatoes and Let Stand For 1 Hour. |
|
3
Done
|
Bake For One Hour at 350 Degrees. Let Stand 5 Minutes Before Serving. |
