Ingredients
-
4
-
2
-
6
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Aussie Chicken, Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant., Oh-so-good! I was somewhat skeptical when I tasted the honey mustard sauce before baking it on the chicken, but blended with the cheese, bacon, and seasoned chicken it is really wonderful. I sauteed my mushrooms for a bit first and then sprinkled the finished dish with green onion instead of parsley, but otherwise made as written.
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Steps
|
1
Done
|
Rub the Chicken Breasts With the Seasoning Salt, Cover and Refrigerate For 30 Minutes. |
|
2
Done
|
Preheat Oven to 350f 175c. |
|
3
Done
|
Place Bacon in a Large, Deep Skillet. |
|
4
Done
|
Cook Over Medium High Heat Until Crisp; Set Aside. |
|
5
Done
|
in a Medium Bowl, Combine the Mustard, Honey, Corn Syrup, Mayonnaise and Dried Onion Flakes. |
|
6
Done
|
Remove Half of Sauce, Cover and Refrigerate to Serve Later. |
|
7
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
8
Done
|
Place the Breasts in the Skillet and Saute For 3 to 5 Minutes Per Side, or Until Browned. |
|
9
Done
|
Remove from Skillet and Place the Breasts Into a 9x13 Inch Baking Dish. |
|
10
Done
|
Apply the Honey Mustard Sauce to Each Breast, Then Layer Each Breast With Mushrooms and Bacon. |
