Ingredients
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2
-
2
-
1 1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Artichoke Parmesan Dip, This is a copy cat recipe When I lived in Bellevue I would buy this dip from Top Foods The last time there I saved the container and wrote down the ingredients listed This is my interpretation of that recipe I hope you like it , used to love going to Top Foods in my 20s for this dip The recipe flavor profile is pretty much spot on although I inadvertently added more garlic powder when I was trying to cut the recipe in half This is a very good copy cat recipe! Thanks for sharing, living abroad now makes it even more special when I can duplicate something from home , This is great for a basic recipe used jars, not canned used NO salt at all, but I also added a little creamy cow milk Bulgarian Feta and red onion It is unbelievable You can do dill too, haven’t but I’m sure I’d like it I’m also thinking of adding canned mushrooms to it Can’t be bad 😉 Ate with pita chips, had a little left over, but it would be awesome on a sandwich also, as long as you love garlic As a Romanian I’d be committing a crime if I didn’t love garlic
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Steps
|
1
Done
|
Drain the Artichoke Hearts. Cut Them Into Halves. |
|
2
Done
|
Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a Large Bowl Until Thoroughly Mixed Together. (when Adding the Garlic Powder You Might Want to Do It "to Taste"). |
|
3
Done
|
Add Artichoke Hearts to This Mixture. |
|
4
Done
|
Transfer to a Desired Dish or Bowl and Garnish With Parsley If Desired. |
|
5
Done
|
Refrigerate at Least 1 Hour Before Serving. |
|
6
Done
|
Best If Served Cold on Melba Toast or Crackers. |
