Ingredients
-
3
-
1/2
-
2
-
2
-
2
-
2
-
2
-
2
-
1/8
-
3
-
-
-
-
-
Directions
Trader Vic’s Chinese Spare Ribs, I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don’t need a grill. His recipe calls for white sugar; use brown sugar., I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don’t need a grill. His recipe calls for white sugar; use brown sugar.
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Steps
|
1
Done
|
In Bowl, Whisk Together Soy Sauce, Plum Sauce, Tomato Paste, Hoisin Sauce, Dry Sherry, Ginger, Garlic, Sesame Oil, and Salt. Set Aside. |
|
2
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
3
Done
|
Rub Sugar on All Sides of Ribs. |
|
4
Done
|
Place on Greased or Sprayed Rack, in Foil Lined Roasting Pan, Meat Side Up. |
|
5
Done
|
Bake, Tightly Covered, 1-1/4 Hours. |
|
6
Done
|
Drain Juices from Pan; Remove Rack and Return Ribs to Pan. |
|
7
Done
|
Spread Sauce Over Ribs, Turning to Coat. |
|
8
Done
|
Bake, Uncovered, 40 Minutes or Until Ribs Are Tender and Glazed, Turning and Basting Twice. |
|
9
Done
|
Cut Into Appetizer Single-Rib Servings If Desired, or Use as a Main Course. Servings Given Is For a Main Course. |
