Ingredients
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
4
-
-
-
-
-
-
Directions
Club Pasta Salad,I love Club Sandwiches. This is all the flavors of the classic club in this ready in a flash salad.,The flavor of this salad is so good. It was a little dry so I did add a few tablespoons of half and half and it was perfect. Keeper!,This was really good. I wanted a few more veggies so I added sliced black olives and green peppers and they were great. I also added an extra dry ranch packet and a little milk for extra flavor (and salt and pepper and a little dry Italian dressing packet). I had left over cooked spaghetti noodles that I cut up in little pieces which worked out perfect. (I think I had to add extra seasoning because I added more ingredients than were called for which made it bigger)
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Steps
|
1
Done
|
Fill Large Saucepan 2/3 Full of Water. Heat to Boiling. Stir in Contents of Pasta. |
|
2
Done
|
Gently Boil Uncovered 15 Minutes, Stirring Occasionally, Until Tender. |
|
3
Done
|
Drain Pasta. Rinse With Cold Water. Shake to Drain Well. |
|
4
Done
|
Combine Hidden Valley Ranch Mix, Onion Powder and Bacon Bits With Mayonnaise in Large Bowl. Stir in Chilled Pasta and Remaining Ingredients Except Lettuce. Serve on Lettuce. Refrigerate Leftovers (if Desired, Moisten With a Few Teaspoons Milk Before Servings). |
