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Authentic South American-Style Guacamole Recipe

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Ingredients

Adjust Servings:
2 avocados, ripe peeled and seeded (large approximately 8 ounce each)
1/4 teaspoon ground cumin
1/2 medium roma tomato, seeded, diced
1/4 cup sweet white onion, minced
1 1 serrano chilies or 1 jalapeno chili, seeded and minced
1/4 cilantro, chopped
2 tablespoons fresh lime juice
hot pepper sauce
sea salt
pepper

Nutritional information

337
Calories
266 g
Calories From Fat
29.6 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
16.4 mg
Sodium
20.9 g
Carbs
14.1 g
Dietary Fiber
2.8 g
Sugars
4.5 g
Protein
251g
Serving Size

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Authentic South American-Style Guacamole Recipe

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    Cuisine:

    I made this recipe exactly as written and ended up with a hearty, very flavorful guacamole. The heat from the jalapeno and hot sauce was perfect. I will definitely be making this again. Recipenapped for June 2011 Aus/NZ Swap.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    South American Guacamole, Best made as close to serving as possible For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole Recipe easily doubles for a larger serving , I made this recipe exactly as written and ended up with a hearty, very flavorful guacamole The heat from the jalapeno and hot sauce was perfect I will definitely be making this again Recipenapped for June 2011 Aus/NZ Swap


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    Steps

    1
    Done

    Cut Avocado in Large Chunks and Mash Coarsely in Large Bowl With a Fork.

    2
    Done

    Add Remaining Ingredients and Blend Gently; Leaving Some Small Chunks Is Fine.

    3
    Done

    Taste and Adjust Seasoning With More Pepper Sauce, Salt and Pepper If Desired.

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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