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Avocado With Bell Pepper And Tomatoes

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Ingredients

Adjust Servings:

	1 teaspoon extra virgin olive oil
	1/2 lime juice of
	1 small garlic clove minced
	1 pinch cayenne
	coarse salt
	1 ripe avocado halved and seeded
	1/2 yellow bell pepper stem and seeds removed diced (or red or green)
	6 cherry tomatoes halved
	1 scallion thinly sliced
	1 tablespoon freshly chopped cilantro plus leaves for garnish

Nutritional information

425.8

Calories

311 g

Calories From Fat

34.6 g

Total Fat

5 g

Saturated Fat

0 mg

Cholesterol

25.3mg

Sodium

32.9 g

Carbs

17.1 g

Dietary Fiber

5 g

Sugars

6.6 g

Protein

471g

Serving Size (g)

Serving Size

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Avocado With Bell Pepper And Tomatoes

Name: Avocado With Bell Pepper And Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 1/2; : 6; : 1; : 1

Features:

Cuisine:

American

I crave the wholesomeness of this dish.

35 min
Serves 1
Easy

Ingredients

Directions

Avocado With Bell Pepper and Tomatoes

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Steps

1 Done	In a Small Bowl, Whisk Together Oil, Lime Juice, Garlic, and Cayenne. Season With Salt.
2 Done	Scoop Out Meat from Avocado Halves and Chop. Transfer to a Bowl and Add Bell Pepper, Tomatoes, Scallion, and Cilantro.
3 Done	Drizzle With Dressing and Season With Salt. Gently Stir to Combine. Spoon Mixture Into Avocado Shells. Garnish With Cilantro Leaves.