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Avocado With Bell Pepper And Tomatoes

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Ingredients

Adjust Servings:
1 teaspoon extra virgin olive oil
1/2 lime juice of
1 small garlic clove minced
1 pinch cayenne
coarse salt
1 ripe avocado halved and seeded
1/2 yellow bell pepper stem and seeds removed diced (or red or green)
6 cherry tomatoes halved
1 scallion thinly sliced
1 tablespoon freshly chopped cilantro plus leaves for garnish

Nutritional information

425.8
Calories
311 g
Calories From Fat
34.6 g
Total Fat
5 g
Saturated Fat
0 mg
Cholesterol
25.3mg
Sodium
32.9 g
Carbs
17.1 g
Dietary Fiber
5 g
Sugars
6.6 g
Protein
471g
Serving Size (g)
1
Serving Size

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Avocado With Bell Pepper And Tomatoes

Features:
    Cuisine:

    I crave the wholesomeness of this dish.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Avocado With Bell Pepper and Tomatoes


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    Steps

    1
    Done

    In a Small Bowl, Whisk Together Oil, Lime Juice, Garlic, and Cayenne. Season With Salt.

    2
    Done

    Scoop Out Meat from Avocado Halves and Chop. Transfer to a Bowl and Add Bell Pepper, Tomatoes, Scallion, and Cilantro.

    3
    Done

    Drizzle With Dressing and Season With Salt. Gently Stir to Combine. Spoon Mixture Into Avocado Shells. Garnish With Cilantro Leaves.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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