Ingredients
-
1/2 - 1
-
4
-
4 - 5
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Gingerbread Latte, Perfect for a winter warm-up , I was looking for something as described perfect for a winter warm up as we just had a foot of snow dumped on us This was just what I needed The only change I made was that I don’t like the flavored syrups as they’re huge in sugar, so used pumpkin pie spice (which is essentially the same as gingerbread flavor) I had in the cupboard I mixed it in with my frothed milk, made the rest of my latte as prescribed and wallah, one deLICIOUS Latte! Thank you Sue for this lovely drink on such a cold and blizzardy (?!) mornin’! LA
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Steps
|
1
Done
|
Measure Syrup Into Serving Mug or Cup. |
|
2
Done
|
Brew Espresso, and Steam the Milk, Producing a Small Amount of Frothed Milk, or Crema. |
|
3
Done
|
Add Espresso to Mug or Cup, Then Steamed Milk, and Top With Froth/Crema (or Whipped Cream, If Desired). |
|
4
Done
|
Sprinkle Lightly With Ground Cinnamon and Serve. |
