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Gingerbread Latte

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Ingredients

Adjust Servings:
1/2 - 1 fluid ounce gingerbread-flavored syrup (used monin)
4 ounces espresso
4 - 5 fluid ounces steamed milk
2 - 3 tablespoons frothed milk or 2 -3 tablespoons whipped cream (optional)
1 pinch ground cinnamon

Nutritional information

100.2
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.6 g
Saturated Fat
21.4 mg
Cholesterol
90.6 mg
Sodium
7.2 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
5.1 g
Protein
265g
Serving Size

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Gingerbread Latte

Features:
    Cuisine:

    I was looking for something as described "perfect for a winter warm up" as we just had a foot of snow dumped on us. This was just what I needed. The only change I made was that I don't like the flavored syrups as they're huge in sugar, so used pumpkin pie spice (which is essentially the same as gingerbread flavor) I had in the cupboard. I mixed it in with my frothed milk, made the rest of my latte as prescribed and wallah, one deLICIOUS Latte! Thank you Sue for this lovely drink on such a cold and blizzardy (?!) mornin'! LA

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Gingerbread Latte, Perfect for a winter warm-up , I was looking for something as described perfect for a winter warm up as we just had a foot of snow dumped on us This was just what I needed The only change I made was that I don’t like the flavored syrups as they’re huge in sugar, so used pumpkin pie spice (which is essentially the same as gingerbread flavor) I had in the cupboard I mixed it in with my frothed milk, made the rest of my latte as prescribed and wallah, one deLICIOUS Latte! Thank you Sue for this lovely drink on such a cold and blizzardy (?!) mornin’! LA


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    Steps

    1
    Done

    Measure Syrup Into Serving Mug or Cup.

    2
    Done

    Brew Espresso, and Steam the Milk, Producing a Small Amount of Frothed Milk, or Crema.

    3
    Done

    Add Espresso to Mug or Cup, Then Steamed Milk, and Top With Froth/Crema (or Whipped Cream, If Desired).

    4
    Done

    Sprinkle Lightly With Ground Cinnamon and Serve.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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