Ingredients
-
2
-
2
-
1/2
-
1/2
-
2
-
4
-
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Tastes Authentic Sweet and Sour Pork, This sauce is as good as any Sweet and Sour sauce I have ever had in any Chinese restaurant. This recipe works wonderfully with leftover pork roast and I once prepared shrimp using this recipe and it was great. Sometimes I make the sauce alone to use with frozen eggrolls for a really easy meal. I love sweet and sour dishes and this is the best one I have found as well as being very easy to prepare from ingredients on hand. (Prep time includes time needed to let meat sit, which is key to this recipe), This sauce is as good as any Sweet and Sour sauce I have ever had in any Chinese restaurant. This recipe works wonderfully with leftover pork roast and I once prepared shrimp using this recipe and it was great. Sometimes I make the sauce alone to use with frozen eggrolls for a really easy meal. I love sweet and sour dishes and this is the best one I have found as well as being very easy to prepare from ingredients on hand. (Prep time includes time needed to let meat sit, which is key to this recipe)
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Steps
|
1
Done
|
Remove Excess Fat from Pork and Cut Into Cubes. |
|
2
Done
|
Combine: Eggs, 1/2 Tsp Salt, Accent, 2 Tsp Soy Sauce and 4 T Cornstarch. |
|
3
Done
|
Place Pork Into Egg Mixture and Coat Well. |
|
4
Done
|
Roll Pork in Cracker Crumbs and Let Sit 1/2 Hour (it Is Important to Let the Pork Set For 1/2 Hour Before Cooking). |
|
5
Done
|
Deep Fry the Pork and Drain on Paper Towels. |
|
6
Done
|
Prepare Sauce: Combine Vinegar, Catsup, Water, Tabasco, Sugar, Worchestershire and 2 Pinches Salt in a Large Saucepan. |
|
7
Done
|
Bring to a Slow Boil Then Simmer For About 1 Minute. |
|
8
Done
|
Keep Heat at Medium to Medium-High. |
|
9
Done
|
Add Green Peppers to Sauce and Cook For About 30 Seconds. |
|
10
Done
|
Combine Water and Cornstarch Then Add Mixture to Sauce, Stirring Well. |
