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Crabmeat Roll- Ups

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/4 cup seafood cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded swiss cheese
1/4 cup chopped green onion
4 8-inch flour tortillas
1/2 cup additional seafood cocktail sauce, for dipping

Nutritional information

177
Calories
93 g
Calories From Fat
10.3 g
Total Fat
5.9 g
Saturated Fat
32 mg
Cholesterol
356.8 mg
Sodium
14.1 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
6.9 g
Protein
58g
Serving Size

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Crabmeat Roll- Ups

Features:
  • Gluten Free
Cuisine:

I've made this for bridal showers and other parties and it is always a hit. I've subbed Cheddar for the the swiss and it was good that way too. I usually make is a day or two early so all they need to be is cut up.

  • 50 min
  • Serves 10
  • Easy

Ingredients

Directions

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Crabmeat Roll-Ups, This is an easy and delicious spread, and yet another way to use tortillas for an appetizer The mixture can also be used without the tortillas as a spread on crackers, I’ve made this for bridal showers and other parties and it is always a hit I’ve subbed Cheddar for the the swiss and it was good that way too I usually make is a day or two early so all they need to be is cut up , This is an easy and delicious spread, and yet another way to use tortillas for an appetizer The mixture can also be used without the tortillas as a spread on crackers


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Steps

1
Done

'-Ina Medium Bowl, Mix Together the Cream Cheese and Cocktail Sauce Until Well Blended.

2
Done

Stir in Crabmeat, Swiss Cheese, and Green Onion.

3
Done

Spread About 1/2 Cup of the Mixture Onto Each Tortilla, and Roll Up Tightly.

4
Done

'-Wrapeach Tortilla in Plastic Wrap, and Refrigerate Overnight.

5
Done

'-Slicerolls Into 1/2 Inch Circles, and Arrange on a Serving Tray With a Bowl of Cocktail Sauce For Dipping.

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Alivia Hughes

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