Ingredients
-
250
-
1 1/2
-
1/2
-
100
-
100
-
200
-
200
-
1/4
-
1
-
1
-
2
-
-
-
-
Directions
Syrian Olive Pastries, Resembling olive-filled spiral biscuits, these olive pastries make a great salty snack to serve with drinks, This is a delicious treat! All of the flavors come together beautifully and every single ingredient shines! I especially loved the dough – it is so easy to work with and to roll out The orange juice should be fresh squeezed to maximize the taste Oh, and fresh, garden-grown oregano! I made this the day before, but didn’t have time to let it cool before cutting I wrapped in parchment and foil, and it’s no worse for wear It is moist and delicious, looks great on the plate Although it would be great with dinner, I think this makes a great addition to an appetizer table It is so unique and so gooooood! Finally, this is a great recipe because my mind keeps racing to think of other things to roll up in addition to or instead of the olives Hmmmmm; garlic, basil, raisins, pine nuts Not all together, but just to change things up now and then The possibilities are endless! Thanks so much for posting this keeper of a recipe!
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Steps
|
1
Done
|
Olive Oil Pastry. |
|
2
Done
|
Combine Flour, Baking Powder and Salt in a Large Bowl and Make a Well in the Centre. Pour Oil and Orange Juice Into the Well, Then Mix to Form a Smooth, Satiny Dough. Cover Dough With Plastic Wrap and Leave to Rest For 30 Minutes While Preparing the Filling. Preheat the Oven to 180c. |
|
3
Done
|
For the Olive Filling. |
|
4
Done
|
Combine All the Filling Ingredients in a Bowl and Mix Well, Then Divide in Half. |
|
5
Done
|
For the Egg-Yolk Glaze. |
|
6
Done
|
Divide the Rested Dough Into 2 Equal Portions Then Roll Out Each Portion Into a Rectangle Measuring 20cm X 24cm. Scatter Each Rectangle With Half of the Olive Mixture to Evenly Cover Pastry. Roll Up to Form a Log. Transfer the Logs to a Baking Tray Pre-Lined With Non-Stick Baking Paper and Lightly Brush Each Roll With the Egg-Yolk Glaze. Bake For 35-40 Minutes or Until Golden Brown. Remove to Wire Rack to Cool. Once Cold, Slice Into 1cm-Thick Rounds and Serve. Makes 36. |
