Ingredients
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3 - 4
-
2
-
2
-
1/2
-
2
-
2
-
6
-
1
-
1
-
3/4
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1/4 - 1/2
-
-
-
-
Directions
Thai-Style Chicken Vegetable Soup, This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup , I did not see the addition of peanut butter when I tagged the recipe and I really cannot stand PB I omitted the PB and the flavour fell somewhat flat, which cannot surprise I added fresh cilantro and lime juice from two limes, extra salt and extra red pepper flakes and ended up with a great tasting soup! Also, I was skeptical of the potato combined with coconut milk – but it really worked Made for 1-2-3 tag
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Steps
|
1
Done
|
Saute Carrot, Celery, Onion, and Garlic in Oil in a Dutch Oven Over Medium-High Heat, Stirring Constantly, Until Tender. |
|
2
Done
|
Stir in Broth and Remaining Ingredients; Bring to a Boil. Reduce Heat and Simmer Uncovered For 20 to 30 Minutes or Until Potato Is Tender. |
