Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
2 1/4
-
1 1/2
-
3/4
-
1
-
-
1/4
-
1
Directions
Tfina Pkaila (Tunisian Stew), This recipe is from an article about Sukkot in the Crown Heights, Brooklyn area , This recipe is from an article about Sukkot in the Crown Heights, Brooklyn area
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Steps
|
1
Done
|
Heat Oil in a 6-Qt Saucepan Over Medium-High Heat. Add Onions and Cook, Stirring, Until Soft (5 Minutes). Using a Slotted Spoon, Transfer Onions to a Bowl. |
|
2
Done
|
Stir in Chuck, Cumin, Pepper, Cilantro, Parsley, Salt, Paprika, Cinnamon, and Egg. Form Mixture Into About Forty Very Small Balls. |
|
3
Done
|
Return Saucepan and Oil to Medium-High Heat. Add Meatballs and Cook, Turning, Until Browned All Over (4 Minutes). Transfer to a Plate and Set Aside. |
|
4
Done
|
Return Saucepan to Medium-High Heat and Add Oil. Season Ribs With Salt and Pepper. Working in Batches, Add Ribs, and Cook, Turning, Until Browned on All Sides (8 Minutes). Transfer Ribs to a Plate and Set Aside. |
|
5
Done
|
Add Garlic and Onions to Pan, and Cook, Stirring, Until Lightly Caramelized (5 Minutes). Return Ribs to Pan Along With Stock and Bring to a Boil. Reduce Heat to Medium-Low, Cover and Cook Until Beef Is Just Tender (1 Hour). |
|
6
Done
|
Add Meatballs and Cook Until Tender (8 Minutes). Add Spinach and Beans and Cook Until Spinach and Beans Are Tender (4 Minutes). Serve Over Cooked Couscous. |
