Ingredients
-
1/2
-
1/2
-
1
-
6
-
1 1/2
-
5
-
1/4
-
25 - 30
-
1/2
-
1
-
-
-
-
-
Directions
Udipi Sambar,This is the recipe served in the famed Udipi restaurants (the exponents of Mangalorean cuisine worldwide) with dosas and idlis. Posted specially for a friend on request :)You do not need sambar powder with this recipe. Omit whichever veges you cannot find. You can make this without veges too 🙂 Cooking and preparation time approx.
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Steps
|
1
Done
|
Cook the Tuvar Dal Till Tender Then Mash. |
|
2
Done
|
Heat 1 Tblsp Oil in a Heavy Bottomed Pan and Roast the Fenugreek Seeds Till Light Red, Then Add 1/2 Tsp Urad Dal and Let It Saute Till They Change Colour Too. |
|
3
Done
|
Add the Red Chilli and Coriander Seeds. |
|
4
Done
|
Add a 3 Sprigs of Curry Leaves and the Grated Coconut and Roast. |
|
5
Done
|
They Should All Turn Light Brown and Aromatic. |
|
6
Done
|
Cool and Grind to a Fine Paste With a Little Water. |
|
7
Done
|
Heat 1 Tblsp Oil in a Pan. |
|
8
Done
|
Add the Mustard Seed. |
|
9
Done
|
When They Splutter Add 1/2 Tsp of Urad Dal and the Hing. |
|
10
Done
|
Fry For a Minute. |
