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Autumn Harvest Squash, Apple, and Caramelized Onion Soup

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Ingredients

Adjust Servings:

	1/2 butternut squash peeled and cubed
	1 courgette peeled and cubed
	1 apple peeled and cubed
	1 small onion chopped
	2 teaspoons fresh basil finely chopped
	750 ml vegetable stock
	salt to taste
	pepper to taste

Nutritional information

97.1

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

11.5mg

Sodium

24.8 g

Carbs

4.5 g

Dietary Fiber

8.3 g

Sugars

2.3 g

Protein

254g

Serving Size (g)

Serving Size

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Autumn Harvest Squash, Apple, and Caramelized Onion Soup

Name: Autumn Harvest Squash, Apple, and Caramelized Onion Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 2; : 750

Features:

Cuisine:

American

I wonder if I can make a vegetarian version of this.

60 min
Serves 4
Easy

Ingredients

Directions

Squash, Apple and Onion Soup (Revised)

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Steps

1 Done	Place All of the Ingredients Into a Large Saucepan.
2 Done	Bring to the Boil Then Reduce the Heat to a Simmer and Cover.
3 Done	Simmer For 20 to 30 Minutes, or Until All the Vegetables Are Completely Soft.
4 Done	Place the Soup Into a Food Processor and Blend Until Smooth.
5 Done	Return the Soup to the Saucepan and Heat Through Gently Adding Salt and Pepper to Taste, and Water If It Is Too Thick.