Ingredients
-
12
-
1/2
-
4
-
3
-
2
-
1/4
-
-
1
-
-
-
-
-
-
-
Directions
Avga Gemista or Greek Stuffed Eggs, A yummy way to fix stuffed eggs! From the Woman’s Day Encyclopedia of Cooking , How Yummy! Tonight we served these with a Greek themes dinner (for guests) and everyone loved it, even a guest who has never liked devilled eggs Not only are they very tasty–they are beautiful! The color combination of the red stuffing and the green capers is eye-catching One caution Make certain your hands are not stained by the beets when you handle the whites as you are stuffing them The white stains easily; if they are NOT stained, the contast between the white cases and the bright pink stuffing is stunning I made these ahead of time (in the AM) and served them at night Very good, will make again and again, especially at Christmas as an appetizer (red/green color scheme) , Gorgeous version of stuffed eggs Made for Zaar World Tour and my daughters’ house-warming party They disappeared quickly
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Steps
|
1
Done
|
Cut the Eggs Into Halves Crosswise. |
|
2
Done
|
Remove the Yolks. |
|
3
Done
|
Cut a Thin Slice from the Bottom of Each Egg-White So It Can Stand Upright. |
|
4
Done
|
Add Next 7 Ingredients to the Yolks. |
|
5
Done
|
Beat Smooth. |
|
6
Done
|
Spoon Into the Egg-White Shells, Forming a Small Mound on Each. |
|
7
Done
|
Decorate Each With a Caper. |
|
8
Done
|
Enjoy! |
|
9
Done
|
Makes 12 Servings. |
