Ingredients
-
3/4
-
4
-
3
-
1/2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Avocado and Tomatillo Dip,,Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro first. Removed it and pulsed the rest in order. Then added onion and cilantro back at the end for a final pulse. Less chopping and I am lazy.
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Steps
|
1
Done
|
Remove Husks and Rinse Tomatillos Under Warm Water to Remove Stickiness. |
|
2
Done
|
Heat a Well-Seasoned Cast-Iron Skillet or Griddle Over Medium-High Heat Until Hot and Lightly Brown Tomatillos and Garlic, Careful not to Burn. |
|
3
Done
|
Cool to Room Temperature. |
|
4
Done
|
in a Food Processor Pure Tomatillos and Garlic Until Smooth. |
|
5
Done
|
Halve and Pit Avocados and Scoop Into Tomatillo Mixture. |
|
6
Done
|
Pulse Until Coarsely Chopped. |
|
7
Done
|
Stir in Cilantro, Lime Juice, Onion, Salt and Pepper. |
|
8
Done
|
Serve With Tortilla Chips. |
