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Avocado Gazpacho Dip

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1/2 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
4 ounces canned chopped black olives
4 ounces canned diced green chiles
4 tomatoes, diced
5 - 6 green onions, with tips, thinly sliced
4 avocados, chopped

Nutritional information

240.8
Calories
193 g
Calories From Fat
21.5 g
Total Fat
3.1 g
Saturated Fat
0 mg
Cholesterol
463.6 mg
Sodium
13.6 g
Carbs
8.5 g
Dietary Fiber
2.5 g
Sugars
3 g
Protein
206g
Serving Size

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Avocado Gazpacho Dip

Features:
    Cuisine:

    This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Avocado Gazpacho Dip, This colorful starter will complement any Mexican dish Everyone will love the refreshing taste, so take it along to the next BBQ!, This colorful starter will complement any Mexican dish Everyone will love the refreshing taste, so take it along to the next BBQ!


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    Steps

    1
    Done

    Mix Olive Oil, Apple Cider Vinegar, Salt, Garlic Salt, and Pepper.

    2
    Done

    Add Black Olives With Liquid, Green Chiles With Liquid, Tomatoes, Green Onions, and Avocados. Toss.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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