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Nadavs Delicious Challah

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Ingredients

Adjust Servings:
1 kg flour
2 tablespoons dry yeast
1 tablespoon salt
6 tablespoons sugar
1/2 cup vegetable oil
450 ml warm water
egg, to finish
sesame seeds, to finish

Nutritional information

155.4
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
219.5 mg
Sodium
26.5 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
3.5 g
Protein
54 g
Serving Size

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Nadavs Delicious Challah

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    Cuisine:

    I realize this is an old post,, but perhaps someone will see this and respond. I am a novice challah-baker and so far have not had much luck with the various recipes I've tried. They come out too dry, don't rise enough, etc. So I would like to try this recipe. My question: Can I add a couple of eggs to make it an egg challah?

    • 160 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Nadav’s Delicious Challah,My friend Debbie Yakobian’s son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and today I finally got the recipe. My challahs are cooling now but we just couldn’t resist and had a taste — delicious! In spite of the fact that there are no eggs in the dough itself, the challahs are very rich tasting. Just think of what they can do for your French toast or bread pudding!,I realize this is an old post,, but perhaps someone will see this and respond. I am a novice challah-baker and so far have not had much luck with the various recipes I’ve tried. They come out too dry, don’t rise enough, etc. So I would like to try this recipe. My question: Can I add a couple of eggs to make it an egg challah?,This recipe has no equal! It is absolutely amazing and delicious. A little extra work with all the kneading, but I believe it is what makes the difference between good challah and fabulous challah.


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    Steps

    1
    Done

    Place All the Ingredients (except For the Egg and the Sesame Seeds) in a Bowl and Knead Until a Good Smooth Dough Has Been Achieved.

    2
    Done

    You Can Either Do This by Hand or in a Counter-Top Mixer With a Dough Hook.

    3
    Done

    Place the Dough in a Bowl and Let Rise For One Hour.

    4
    Done

    During This One Hour, Punch Down and Knead the Dough Every 15 Minutes.

    5
    Done

    Divide the Dough Into the Amount of Loaves You Want, Then Divide Each Piece Into 3 and Start Braiding.

    6
    Done

    Place the Braids on a Baking Sheet Covered With Parchment Paper.

    7
    Done

    Brush With Egg and Sprinkle With Sesame Seeds.

    8
    Done

    Let Rise For Another 1/2 an Hour.

    9
    Done

    in the Meantime, Preheat the Oven to 150 Degrees C (300 Degrees F).

    10
    Done

    Bake the Braids For 1/2 an Hours.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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