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Baba Ghannouj Baba Ghanoush / Baba Gannoujh

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Ingredients

Adjust Servings:

	1 medium eggplant, peeled (and cut into 1/2-inch cubes (about 3 cups)
	1/4 cup tahini
	1 tablespoon lemon juice
	1 garlic clove
	1/4 teaspoon black pepper
	1 dash cumin, ground
	2 tablespoons sesame seeds
	2 tablespoons fresh parsley, finely chopped

Nutritional information

98.2

Calories

58 g

Calories From Fat

6.5 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

10.4 mg

Sodium

9 g

Carbs

4.5 g

Dietary Fiber

2.2 g

Sugars

3.3 g

Protein

108g

Serving Size

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Baba Ghannouj Baba Ghanoush / Baba Gannoujh

Name: Baba Ghannouj Baba Ghanoush / Baba Gannoujh
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1/4; : 1; : 2; : 2

Features:

Cuisine:

American

This recipe would be perfect for a cozy night in.

30 min
Serves 6
Easy

Ingredients

Directions

Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh ), , Delicious, great combination of flavors, I will make this frequently

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Steps

1 Done	Steam Eggplant Until Tender, About 8 Minutes.
2 Done	Place Cooked Eggplant in Food Processor.
3 Done	Add Tahini (sesame Paste),Lemon Juice, and Garlic.
4 Done	Puree.
5 Done	Stir in Remaining Ingredients; Spoon Into Serving Bowl.
6 Done	Garnish With Parsley Sprig.
7 Done	Serve Warm or Chill.
8 Done	Hints: - Smaller Eggplants Have Thinner Peels and a Sweeter Flavor.
9 Done	Select.