Ingredients
-
3
-
3
-
3
-
1 1/2
-
1
-
1/2
-
1/4
-
2
-
6
-
-
-
-
-
-
Directions
Bacon and Swiss Au Gratin Potatoes, Did someone say Bacon ?!! This is my new favorite au gratin recipe I will never make another recipe again! So good! How can you go wrong with bacon?, Did someone say Bacon ?!! This is my new favorite au gratin recipe I will never make another recipe again! So good! How can you go wrong with bacon?
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Butter a Large Casserole Dish. |
|
3
Done
|
Place Potatoes in Even Layers in Casserole Dish. Sprinkle With Salt, Pepper and Garlic Powder as You Layer. |
|
4
Done
|
in a Medium Sauce Pan, Melt Butter on Medium Heat. Add Flour and Whisk. Cook For About 1 Minute. Add Milk and Bacon and Stir Until Slightly Thickened. Poor Over Potatoes and Top With Swiss Cheese. Cover and Bake For 1 1/2 Hours. Uncover and Broil, If Desired. Let Sit For a Few Minutes and Then Dig In! |
|
5
Done
|
Tip: Keep Your Potatoes in a Bowl of Water Until You Are Ready to Use to Prevent Browning. and You Don't Have to Peel Your Potatoes -- More Vitamins That Way. Enjoy! |
