Ingredients
-
1
-
2
-
4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Cheddar Pinwheels, Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer These are easy and delicious!, Yummy and so easy My kids liked them with extra ranch dip , I made these using my recipe#136121 in place of the refrigerated as a trial-run for the holidays, they are certain to be a huge hit at my get togethers, thanks Little Bee! Kitten:)
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Steps
|
1
Done
|
Heat Oven to 350f Unroll Dough and Separate Into 2 Long Rectangles; Press Each Into 12x4-Inch Rectangle, Firmly Pressing Perforations to Seal. |
|
2
Done
|
Spread Dressing Over Each Rectangle to Edges. Sprinkle Each With Bacon, Cheddar Cheese and Onions. |
|
3
Done
|
Starting With One Short Side, Roll Up Each Rectangle; Press Edge to Seal. With Serrated Knife, Cut Each Roll Into 8 Slices; Place Cut Side Down on Ungreased Cookie Sheet. |
|
4
Done
|
Bake 12 to 17 Minutes or Until Edges Are Deep Golden Brown. Immediately Remove from Cookie Sheet. Serve Warm. |
