Ingredients
-
4
-
8
-
-
1/3
-
1/3
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Baconwrapped Hoisin Salmon,Great salmon! The sauce was simple to make and had a wonderful flavor. Thanks Nif for a great keeper. Made for What’s On the Menu?
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Steps
|
1
Done
|
Preheat Oven to 425f Spray a Broiler Pan With Cooking Spray. |
|
2
Done
|
Wash Salmon Under Cold Water and Pat Dry With Paper Towel. Wrap Each Filet With 2 Strips of Bacon and Secure With Toothpicks. Sprinkle With Salt and Pepper. |
|
3
Done
|
Combine Hoisin Sauce, Maple Syrup, Soy Sauce, Rice Vinegar, Ketchup, Garlic, and Ginger Together in a Small Saucepan. Turn Heat to Medium to Warm, Stirring Occasionally. |
|
4
Done
|
Place Salmon on Broiler Pan and Cover With Half the Prepared Sauce (it Doesn't Have to Be Warm Yet). Place in Preheated Oven and Set Timer For 10 Minutes. |
|
5
Done
|
Place Salmon on Rice or Noodles (or Rice Noodles!) and Pour Remaining Sauce Over Top. |
