Ingredients
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12 - 15
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3
-
4
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
1
-
1
-
2
-
1
-
Directions
Bahamian Guava Duff,I had this dish one time on a business trip to the Bahamas… Unbelievably good!
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Steps
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1
Done
|
Peel and Core Guavas. Rub Cores Through Sieve to Obtain Some of the Pulp, and Mix With Cut Up Guavas. Add Sugar to Taste. |
|
2
Done
|
Beat Butter, Crisco With Sugar, Then Beat in Egg Yokes. |
|
3
Done
|
Sieve Flour, Baking Powder and Salt and Fold Into Butter/Egg Mixture. Add Vanilla. |
|
4
Done
|
Divide Dough in 3 Balls. Refrigerate 1/2 Hour Until Firm. |
|
5
Done
|
Spread Out Each of the Balls on a Piece of Foil; Cover With Guava. Starting at One End, Fold Into Roll. |
|
6
Done
|
Cover With Foil, Place in Baking Bag and Seal. Boil 1 Hour in Large Pot With Hot Water. Slice and Serve Warn With Sauce. |
|
7
Done
|
For Sauce: Beat Egg Whites in Dish Until Foamy. Cream Butter and Sugar in a Separate Dish Until Sugar Has Dissolved. Gradually Add Egg Whites and Vanilla and Continue Beating Till Smooth. Add to Top of Warn Guava Duff When Serving. |
