Ingredients
-
10
-
1
-
1
-
3
-
2
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Roasted Pork Shoulder (Pernil Al Horno),Roasted pork shoulder. Growing up used to wake up to the aroma of the pork shoulder cooking in the oven. Such a wonderful smell. My favorite part is the cuerito ( crunchy skin)”,How would you adjust the cooking time for a smaller pernil? I’m thinking of making a smaller, maybe like a 5lbs one.,Looks yummy
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Steps
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1
Done
|
Wash Meat With Vinegar and Lemon Juice. |
|
2
Done
|
Place All Ingredients in Blender. |
|
3
Done
|
Pat Dry the Meat. |
|
4
Done
|
Season the Meat With the Marinade. |
|
5
Done
|
Add the Salt to the Skin. |
|
6
Done
|
Let Marinate 1 Day Before. |
|
7
Done
|
Place in Oven at 350 Cover With Foil. |
|
8
Done
|
After 4 Hours Uncover and Let the Skin Get Crispy Raising the Temperature to 450. |
