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Puerta Saguas Real Cuban Sandwich

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter, softened (plus more for the pan)
1 (12 inch) cuban baguette or (12 inch) soft hoagie rolls
1 tablespoon yellow mustard
2 1/2 slices ham or 3 ounces sliced ham
2 2 slices pressed pork or 2 -3 ounces pressed pork
2 1/2 slices swiss cheese or 2 ounces swiss cheese
3 dill pickle slices

Nutritional information

1014.5
Calories
320 g
Calories From Fat
35.6 g
Total Fat
20.9 g
Saturated Fat
94.9 mg
Cholesterol
1615.6 mg
Sodium
129g
Carbs
6 g
Dietary Fiber
7 g
Sugars
45.5 g
Protein
339 g
Serving Size

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Puerta Saguas Real Cuban Sandwich

Features:
    Cuisine:

    This is so good. used #349384 for the pork and then pressed the sandwich between the griddle and foil lined bricks. So good. Thank you for sharing with us.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Puerta Sagua’s Real Cuban Sandwich,This is an authentic recipe from Puerto Sagua, a family-owned Cuban diner in Miami.,This is so good. used #349384 for the pork and then pressed the sandwich between the griddle and foil lined bricks. So good. Thank you for sharing with us.,I love Cuban sandwiches, but until now, had never tried making one at home. So good, and really easy to make once you have the roast pork on hand. I made my own roast pork using Recipe#503387 in the crockpot. With a little bit of planning for the roast pork, now I can enjoy Cuban sandwiches just about any time I like, yay! Sorry, no photo, DH had taken my camera for the day. Thanks for posting! Made for The Hot PInk Panthers for ZWT9 Family Picks


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    Steps

    1
    Done

    Place a Large Skillet Over Medium Heat. Add a Small Amount of Butter.

    2
    Done

    Slice the Baguette in Half Lengthwise. Spread 1 T. Butter Evenly on One Half of the Bread and the Mustard on the Other. Layer the Ham, Roast Pork, Cheese and Pickles on the Bottom Half; Close With the Top.

    3
    Done

    Place the Sandwich in the Skillet and Press Down With Your Hands, a Spatula or Another Skillet; Cook For About 30 Seconds, Flip and Cook on the Other Side Until Golden and the Cheese Is Melted. Slice in Half.

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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