Ingredients
-
4
-
1/2
-
1/3
-
1/3
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Baked Apple with Maple Yogurt Sauce,,Thumbs up for a healthy, boldly spiced treat! On the note of the spices, it certainly took the maple-yoghurt sauce to take the edge off that quantity of cinnamon, but the overall effect had the nuanced qualities of a top rate restaurant. Some of my brown sugar topping didn’t carmalize — next time I would drop a few drops of water on top. And presoaking the raisins (in brandy?) would prevent the hardening/burning of exposed raisins (and take the whole thing up _another_ notch!). Thanks a lot!
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Steps
|
1
Done
|
A Large, Firm, Tart Apple Is Best. |
|
2
Done
|
Use Ida Red or Northern Spy. |
|
3
Done
|
a Cortland Can Be Used. |
|
4
Done
|
However, If You Use a Mc Intosh, You Must Shorten the Cooking Time. |
|
5
Done
|
Core Apples and Remove Top Inch of Peel. |
|
6
Done
|
Make a Shallow Out Through Skin Around Centre of Each Apple to Prevent Skin from Bursting. |
|
7
Done
|
Place Apples Upright in Baking Dish or Pie Plate. |
|
8
Done
|
in a Small Bowl, Combine Brown Sugar, Raisins, Cinnamon and Nutmeg. |
|
9
Done
|
Spoon Into Centres of Each Apple. |
|
10
Done
|
Add Water to Cover Bottom of Dish. |
|
11
Done
|
Bake, Uncovered in 375 F For 25 to 30 Minutes For Less Firm Apples and Up to 50 Minutes For Firm Varieties or Until Apples Are Tender When Pierced With a Toothpick. |
|
12
Done
|
Combine the Yogurt and Maple Syrup to Make the Sauce. |
|
13
Done
|
Pour Over the Baked Apples. |
