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Chicken Breast
Baked Chicken Fajitas

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Ingredients

Adjust Servings:

	1 lb boneless skinless chicken breast, cut into thin strips
	1 15 ounce can diced tomatoes with green chilies, drained
	1 medium onion, cut into thin strips
	1 medium green pepper, cut into thin strips
	1 medium red pepper, cut into thin strips
	2 tablespoons canola oil
	2 teaspoons chili powder
	2 teaspoons ground cumin
	1/4 teaspoon salt
	12 flour tortillas, warm

Nutritional information

348

Calories

105 g

Calories From Fat

11.7 g

Total Fat

2 g

Saturated Fat

48.4 mg

Cholesterol

868.5 mg

Sodium

38 g

Carbs

3.3 g

Dietary Fiber

3.3 g

Sugars

22.3 g

Protein

271 g

Serving Size

Baked Chicken Fajitas

Name: Baked Chicken Fajitas
Prep time: 20 min
Total time: 55 min
Yield: 6
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2; : 2; : 2; : 1/4; : 12

Features:

This is easy and healthy.

55 min
Serves 6

Ingredients

Directions

Baked Chicken Fajitas, This is easy and healthy., Excellent recipe..very easy. I added corn and black beans. used store bought taco seasoning. Very tasty meal! I didn’t put in shells but just ate in a bowl for less calories.

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Steps

1 Done	In a 13x9x2-Inch Baking Dish Coated With Nonstick Cooking Spray, Combine the Chicken, Tomatoes, Onion and Peppers.
2 Done	Combine the Oil, Chili Powder, Cumin and Salt. Drizzle Over Chicken Mixture, Toss to Coat.
3 Done	Bake, Uncovered, at 400f For 20-25 Minutes or Until Chicken Is No Longer Pink and Vegetables Are Tender.
4 Done	Spoon Onto Tortillas; Fold in Sides.