0 0
Baked Chicken With Special Raspberry Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs chicken legs-thighs (leg/thigh combo)
1/4 cup butter, melted
1 cup raspberry jam (seedless)
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper flakes

Nutritional information

984.5
Calories
362 g
Calories From Fat
40.3 g
Total Fat
15.1 g
Saturated Fat
350.6 mg
Cholesterol
690 mg
Sodium
56.8 g
Carbs
0.9 g
Dietary Fiber
40.1 g
Sugars
93 g
Protein
298g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Chicken With Special Raspberry Sauce

Features:
    Cuisine:

    Ive been using this recipe for almost four years now, and I love it! use both seedless jam and fresh raspberries, and substitute red pepper flake for black pepper, but this recipe is a great one to build off of and really make your own!

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken with Special Raspberry Sauce, This is one of those easy oven recipes that is absolutely delicious It was shared by a chef on another cooking website , Ive been using this recipe for almost four years now, and I love it! use both seedless jam and fresh raspberries, and substitute red pepper flake for black pepper, but this recipe is a great one to build off of and really make your own!, Just wanted to say thanks for sharing!! I didnt really follow the recipe; ended up mixing equal parts seeded jam, balsamic vinaigrette, and grey poupon, 2 tbs each Put on two big chicken cutlets for me and the hubby and it was really good 🙂 I also think this would be a good salad dressing, lol


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Chicken in Shallow Pan.

    2
    Done

    Drizzle With Melted Butter.

    3
    Done

    Bake at 350 For 45 Minutes.

    4
    Done

    Drain Any Excess Fats from Pan.

    5
    Done

    Combine Remaining Ingredients and Spoon Over Chicken, Bake Another 15- 20 Minutes.

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Buffalo Meatballs
    previous
    Chicken Buffalo Meatballs
    Featured Image
    next
    Pressure Cooker Hungarian Chicken
    Chicken Buffalo Meatballs
    previous
    Chicken Buffalo Meatballs
    Featured Image
    next
    Pressure Cooker Hungarian Chicken

    Add Your Comment