Ingredients
-
2
-
2
-
2
-
1/2
-
1/4
-
1/2
-
1 1/2
-
1
-
1 1/4
-
2
-
-
-
-
-
Directions
Baked Cinnamon Donuts Doughnuts,SO SIMPLE! Easy to make and full of cinnamon flavor! The topping goes on the donut before baking and offers a crusty sugar-cinnamon coating. Makes a great weekend breakfast or snack. Leftovers (if any) freeze well.,So delicious and full of flavor! I didn’t have mace so I just subbed in 1/8tsp of cloves instead. I was also out of brown sugar, so used white sugar for the topping. After the donuts cooled enough to handle, I brushed melted butter on both sides and then dipped them in the cinnamon/sugar mixture. Great cake donut!,So delicious and full of flavor! I didn’t have mace so I just subbed in 1/8tsp of cloves instead. I was also out of brown sugar, so used white sugar for the topping. After the donuts cooled enough to handle, I brushed melted butter on both sides and then dipped them in the cinnamon/sugar mixture. Great cake donut!
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Steps
|
1
Done
|
Mix All 7 Dry Ingredients in a Medium Size Bowl. |
|
2
Done
|
in a Smaller Bowl, Beat Egg. Mix Egg With Milk and Melted Butter. Add Vanilla. |
|
3
Done
|
Stir Milk Mixture Into Dry Ingredients Until Just Combined Being Careful not to Overmix. Pour Into Greased Donut Baking Tin, Filling Approximately 3/4 Full. |
|
4
Done
|
Mix Cinnamon Into Brown Sugar and Sprinkle Over Donuts. Drizzle or Spoon Melted Butter Over Top of Each Donut. |
|
5
Done
|
Bake in a 350 Degree Oven For 17 Minutes. |
|
6
Done
|
Enjoy! |
