Ingredients
-
12
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baked Empanadas, A Spanish-style appetizer , These were spicy little parcels which we enjoyed for lunch yesterday I loved the filling but didn’t think there was enough of it to do the pastry justice Will happily make again but will use double the filling (-; Made for ZWT 5! YUM
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Cook Sausage, Onion, Green Pepper and Garlic in 10-Inch Skillet Over Medium-High Heat, Stirring Occasionally, Until Sausage Is Browned and Onion Is Crisply Tender (5 to 6 Minutes). |
|
3
Done
|
Drain Well. |
|
4
Done
|
Stir in Tomato and Oregano. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Roll 1 Sheet Puff Pastry to 12-Inch Square. |
|
7
Done
|
Cut Into 16 (3-Inch) Squares. |
|
8
Done
|
Place 1 Rounded Tablespoon Filling in Center of Each Square. |
|
9
Done
|
Fold Opposite Corners of Squares Together to Form Triangles. |
|
10
Done
|
Pinch Edges of Pastry Together; Crimp With Fork to Seal. |
|
11
Done
|
Place Triangles Onto Lightly Greased Baking Sheets. |
|
12
Done
|
Repeat With Remaining Pastry Sheet and Filling. |
|
13
Done
|
Bake For 15 to 20 Minutes or Until Golden Brown. |
