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Baked Fresh Chili Fries

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Ingredients

Adjust Servings:
6 jalapeno peppers
4 poblano peppers
1 cup all-purpose flour, plus 2 tbsp
3 eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard
1 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 teaspoon garlic powder
1 tablespoon cajun seasoning
salt and pepper

Nutritional information

266.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
2.8 g
Saturated Fat
101.8 mg
Cholesterol
362.4 mg
Sodium
37.2 g
Carbs
4.4 g
Dietary Fiber
2 g
Sugars
13 g
Protein
163g
Serving Size

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Baked Fresh Chili Fries

Features:
    Cuisine:

    I threw in a couple of cayennes and believe me, I think my taste buds were irrevocable damaged from the lighter fluid-like results of those hot babies. Anyway, the poblanos and jalapenos were marvelous and only whet my appetite for more. Made for A-NZ Reunion Recipe Tag.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Fresh Chili Fries, This is from Rachael Ray’s show 30 Minute Meals Sounds good!!, I threw in a couple of cayennes and believe me, I think my taste buds were irrevocable damaged from the lighter fluid-like results of those hot babies Anyway, the poblanos and jalapenos were marvelous and only whet my appetite for more Made for A-NZ Reunion Recipe Tag


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    Steps

    1
    Done

    Preheat Oven to 400. Remove Seeds from Peppers and Cut in 1/2 Inch Lengthwise Strips.

    2
    Done

    Set Up a Breading Station: 1 Pan of 1 Cup of Flour; 1 Pan of Beaten Eggs With Milk, 2 Tbsp Flour and Mustard; and 1 Pan of Breadcrumbs Seasoned With Cheese, Garlic Powder, Cajun Seasoning and Salt and Pepper.

    3
    Done

    Coat the Peppers in the Flour, Then in the Egg Mixture and Then in Breadcrumbs. Arrange the Chili Fries on Nonstick Baking Sheet and Roast For 18 Minutes, Turning Once.

    4
    Done

    Remove from Oven and Serve.

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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