Ingredients
-
2
-
5
-
1
-
4
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
-
1/2
-
2
-
Directions
Basque Tuna & Potato Casserole, Marmitako is a traditional Basque dish, which I have yet to make myself I’m told it’s delicious and seems very easy to make I like the one pot idea! I’m unsure of the serving size, it seems like a lot to me for 4 people!, We liked this, but we’re not big fish eaters, and so the fish was a little overwhelming We liked the potatoes and seasonings though I didn’t have diced tomaotes so I added 7 5 oz tomato sauce Made for THE GROOVY GASTROGNOMES of ZWT5 for Zingo
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Steps
|
1
Done
|
Cut the Fish Into Large, Chunky Pieces (about 1 1/2 Inch Squares). |
|
2
Done
|
Heat the Olive Oil in a Large Stove-Top Safe Casserole Dish or Pot. (i'd Use a Nice Heavy Cast Iron Pot). Add in the Onion, Garlic, Peppers and Tomatoes and Fry Over a Low Heat For About Ten Minutes. |
|
3
Done
|
When the Onion Is Looking Cooked, Add the Paprika, Cayenne, Salt and Pepper and Cook For Another Few Minutes. |
|
4
Done
|
Add in the Potatoes Then Add Just Enough Water to Cover the Potatoes and Veggies. Bring Up to a Gentle Boil. |
|
5
Done
|
When the Potatoes Are Nearly Done, Add in the Tuna and the White Wine and Cook For a Further 15 Minutes All Depending You May Need to Add a Little More Liquid If It's Drying Up, or Let Some Cook Off If It's Too Runny. Garnish With the Parsley If Using. |
|
6
Done
|
Serve With Crusty Bread and a Salad! |
