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Baked Meatball And Pasta Casserole

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Ingredients

Adjust Servings:
14 ounces frozen precooked meatballs (approximately 27 meatballs)
24 ounces pasta sauce
2 cups water
1 green bell pepper, diced
1 onion, diced
1 tablespoon butter
2 1/2 cups elbow macaroni, uncooked
1 teaspoon italian seasoning
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Nutritional information

648.5
Calories
210 g
Calories From Fat
23.4 g
Total Fat
11.8 g
Saturated Fat
61.2 mg
Cholesterol
1271.8 mg
Sodium
81 g
Carbs
8.1 g
Dietary Fiber
21.3 g
Sugars
27.4 g
Protein
333g
Serving Size

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Baked Meatball And Pasta Casserole

Features:
    Cuisine:

    This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Meatball and Pasta Casserole, This is one of those super easy delicious weeknight meals The pasta actually is cooked in the oven to add flavor You can use homemade meatballs or precooked frozen meatballs Yummy!, This is one of those super easy delicious weeknight meals The pasta actually is cooked in the oven to add flavor You can use homemade meatballs or precooked frozen meatballs Yummy!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees and Grease a 3 Quart Casserole Dish.

    2
    Done

    Melt the 1 Tbsp Butter Over Medium Heat and Add the Green Bell Pepper and Onion. Cook Until Tender, Approximately 5 Minutes.

    3
    Done

    Pour the Jar of Pasta Sauce, the 2 Cups of Water, the Package of Frozen Meatballs, the 2 1/2 Cups of Uncooked Macaroni, 1 Tsp Italian Seasoning Directly Into the Casserole Dish. Add the Onion and Green Pepper. Stir All Ingredients Until Combined.

    4
    Done

    Bake Covered For 45 Minutes at 375 Degrees. Remove from Oven After the 45 Minutes Is Up and Sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese Over the Top. Place Back in the Oven Uncovered and Broil on High For Around 3 Minutes or Until the Cheese Is Bubbly.

    5
    Done

    This Will Make 4 Huge Servings or 6 Normal Servings. Freezes Well!

    6
    Done

    Enjoy and Always Let You Kitchen Be Your Favorite Restaurant!

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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