Ingredients
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24
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6
-
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Oysters and Bacon, This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , wonderful!, This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
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Steps
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1
Done
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Preheat Oven to 500f. |
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2
Done
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Open Shells; Remove from Shells and Drain. |
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3
Done
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Place Each Oyster on a Half Shell With a Small Piece of Bacon on Top. |
|
4
Done
|
Sprinkle With Salt, Pepper and Parsley. |
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5
Done
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Bake For 10 Minutes; Serve at Once in the Shells. |
