Ingredients
-
6
-
6
-
2
-
2
-
2
-
1/2
-
1
-
3
-
-
-
2 - 3
-
2
-
-
2
-
Directions
Baked Peaches With Pistachio Nuts, From the book Healthy Mediterranean Cooking by Rena Salaman, What a great dessert! Thank you so much for posting it The filling was a perfect compliment to the peaces Made for ZWT9
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Coarse Chop Pistachios and Biscuits. |
|
3
Done
|
Put Into a Bowl and Mix Into a Paste With the Almonds, Sugar, Cinnamon, Egg Yolk, and Orange Blossom Water or Rose Water. |
|
4
Done
|
Fill the Cavity of Each Peach Generously With This Mixture, and Arrange the Fruit Closely in a Medium Size Baking Dish. |
|
5
Done
|
Syrup: |
|
6
Done
|
Dissolve the Honey in 300ml Water Over a Gentle Heat, Add Cinnamon Sticks, Orange Strips and Boil For 5-6 Minutes Until Slightly Thickened. |
|
7
Done
|
Stir in Orange Blossom Water or Rose Water and Pour Around the Peaches. |
|
8
Done
|
Bake 15 Minutes or Until the Peaches Look Soft Without Falling Apart, Basting Occasionally. |
|
9
Done
|
Serve With Yoghurt or Fromage Frais. |
