Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 teaspoon italian seasoning
	1 (8 ounce) package shredded mozzarella cheese, divided
	1/2 cup pizza sauce
	1/3 1/3 cup bell peppers or 1/3 cup olive (for "pizza with the works" dip) (optional)
	parmesan cheese, for topping (optional)
	pita bread, triangles or cracker, for dipping

Nutritional information

631.7

Calories

488 g

Calories From Fat

54.3 g

Total Fat

28.5 g

Saturated Fat

170.5 mg

Cholesterol

1206.7 mg

Sodium

8.4 g

Carbs

0.8 g

Dietary Fiber

4 g

Sugars

27.8 g

Protein

660g

Serving Size

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Baked Pizza Dip

Name: Baked Pizza Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/3

Features:

Cuisine:

American

Found in an early 90's Food&Wine cookbook; I think my husband will love this one:)

50 min
Serves 3
Easy

Ingredients

Directions

Baked Pizza Dip, Found in an early 90’s Food&Wine cookbook; I think my husband will love this one:), This pizza dip is great! I forgot to chop my pepperoni, but no matter – I topped it like a pizza I may have used a little more sauce, but otherwise followed the recipe as written Served with toasted baguette slices, this makes a hearty, filling appy! Thanks for sharing, JamesDean’sGirl!

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Steps

1 Done	Preheat Oven to 350*f.
2 Done	Beat the Cream Cheese and Italian Seasoning Until Well Blended; Spread Onto the Bottom of a 9" Pie Plate.
3 Done	Top With 1 Cup of the Cheese and the Pizza Sauce; Sprinkle With the Remaining Cheese and Desired Toppings and Parmesan Cheese (if Using).
4 Done	Bake For 15-20 Minutes or Until the Mixture Is Thoroughly Heated and the Cheese Is Melted.
5 Done	Serve Hot.