Ingredients
-
1
-
2
-
2
-
6
-
6
-
1/4
-
12
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
4
-
1
Directions
Slow Cooker Chicken and Dressing, You will get raves on this dressing! You can opt to make only the dressing if you have another meat dish you are using this recipe with , Very good! Going by the other reviews, I decided to use only 1/2 cup butter and 2 cups of broth The dressing came out a nice consistency I fried up the bacon and then sauteed the chicken in the drippings (yum!) This is a great dinner to fix if you are having a craving for Thanksgiving, but don’t want to do all the work!
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Steps
|
1
Done
|
Melt Butter in a Skillet. |
|
2
Done
|
Saute Onion, Celery, Mushroom, Bacon and Parsley. |
|
3
Done
|
Pour Sauteed Vegetables Over Bread Cubes in a Very Large Mixing Bowl. |
|
4
Done
|
Add Poultry Seasoning, Salt, Sage, Thyme, Pepper, Marjoram; Toss Together. |
|
5
Done
|
Pour in Enough Chicken Broth to Moisten, Depending on How Dry Your Bread Cubes Are. |
|
6
Done
|
Add Beaten Egg; Mix Together Well. |
|
7
Done
|
Pack Stuffing Lightly Into Slow Cooker (laying the Seared Breasts in Between If Using), and Cover. |
|
8
Done
|
Set to High For 30 Minutes. |
|
9
Done
|
Reduce to Low to Cook For 4 to 6 Hours. |
