Ingredients
-
2 1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Nova Scotia Maple Chicken, Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment Serve with salad and/or other vegetables Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets Persons with diabetes should not pour this sauce over their vegetables , Used 1 5lb bone-in chicken thigh and rest of recipe as written Was delicious , This was exceptional and I will be making it again and again It had such a nice flavor I was worried that it might be too sweet, but it was not Of course used real maple syrup
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Steps
|
1
Done
|
Over 400 F (200 C). |
|
2
Done
|
Remove Skin from Chicken Pieces, and Discard Skin. |
|
3
Done
|
Place Chicken Pieces in a Shallow 9 X 13 (3 Litre) Pan. |
|
4
Done
|
Mix Remaining Ingredients and Pour Over Chicken. |
|
5
Done
|
Bake in 400f (200c) Oven, Uncovered, For 50 Minutes, Basting Occasionally. |
