Ingredients
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1
-
8
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Quick and Easy Curry Noodles, We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. use this recipe when we want something spicy, and don’t have a lot of time. use leftover chicken, beef or even salad shrimp if I want meat in the noodles. I have also browned whatever meat from scratch. It can also have leftover veggies. My kids eat the vegetarian version cold., I tried to the vegetarian version just like the recipe says, and it tasted a bit bitter. I didn’t really have any good taste. I had to throw out the whole pot. Maybe it would taste good with chicken, but I wouldn’t suggest the vegetarian version., I loved the combination of pasta and cabbage mix. I didn’t have tahini so I just threw in some sesame seeds with the onions and green pepper. used boneless, skinless chicken thighs cut into pieces and chopped sweet onion. It wasn’t as flavorful as I would have thought but my curry was probably old and I hesitated to use more because my family does not like spicy food. They did like this however and adding a bit of soy sauce once it was served on the plate helped a lot. I will definitely make this again and even try a teryaki version.
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Steps
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1
Done
|
Boil Pasta and Drain; Set Aside. |
|
2
Done
|
Cut Spring Onions Into 1 Inch Pieces. |
|
3
Done
|
While Pasta Is Boiling, Brown Meat in Pan If Starting from Scratch With 1 Tbsp of the Oil. If Using Leftovers, Quick Fry the Coleslaw Mix and the Veggies in the Oil. |
|
4
Done
|
Add the Curry and the Tahini Paste. Heat Up the Meat at This Point. |
|
5
Done
|
Stir in the Pasta, and the Remaining Oil to Help Coat the Noodles in Curry. Add the Dash of Soy Sauce. |
