0 0
Quick And Easy Curry Noodles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb angel hair pasta
8 ounces boneless skinless chicken cut in strips (optional)
1 tablespoon curry powder ((to taste)
1 teaspoon tahini paste (ground sesame seed)
1 bunch spring onion
1 (10 ounce) bag coleslaw mix
1 green peppers cut into strips (can use frozen) or 1 stir fry vegetables (can use frozen)
2 tablespoons oil (use olive or canola)
1 dash soy sauce to taste

Nutritional information

516.4
Calories
85g
Calories From Fat
9.5g
Total Fat
1.5 g
Saturated Fat
0mg
Cholesterol
25.8mg
Sodium
91.2g
Carbs
6.4g
Dietary Fiber
5.3g
Sugars
16.5g
Protein
187g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick And Easy Curry Noodles

Features:
    Cuisine:

    I tried to the vegetarian version just like the recipe says, and it tasted a bit bitter. I didn't really have any good taste. I had to throw out the whole pot. Maybe it would taste good with chicken, but I wouldn't suggest the vegetarian version.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick and Easy Curry Noodles, We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. use this recipe when we want something spicy, and don’t have a lot of time. use leftover chicken, beef or even salad shrimp if I want meat in the noodles. I have also browned whatever meat from scratch. It can also have leftover veggies. My kids eat the vegetarian version cold., I tried to the vegetarian version just like the recipe says, and it tasted a bit bitter. I didn’t really have any good taste. I had to throw out the whole pot. Maybe it would taste good with chicken, but I wouldn’t suggest the vegetarian version., I loved the combination of pasta and cabbage mix. I didn’t have tahini so I just threw in some sesame seeds with the onions and green pepper. used boneless, skinless chicken thighs cut into pieces and chopped sweet onion. It wasn’t as flavorful as I would have thought but my curry was probably old and I hesitated to use more because my family does not like spicy food. They did like this however and adding a bit of soy sauce once it was served on the plate helped a lot. I will definitely make this again and even try a teryaki version.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Boil Pasta and Drain; Set Aside.

    2
    Done

    Cut Spring Onions Into 1 Inch Pieces.

    3
    Done

    While Pasta Is Boiling, Brown Meat in Pan If Starting from Scratch With 1 Tbsp of the Oil. If Using Leftovers, Quick Fry the Coleslaw Mix and the Veggies in the Oil.

    4
    Done

    Add the Curry and the Tahini Paste. Heat Up the Meat at This Point.

    5
    Done

    Stir in the Pasta, and the Remaining Oil to Help Coat the Noodles in Curry. Add the Dash of Soy Sauce.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Nova Scotia Maple Chicken
    previous
    Nova Scotia Maple Chicken
    Brazilian Corn And Shrimp Casserole
    next
    Brazilian Corn And Shrimp Casserole
    Nova Scotia Maple Chicken
    previous
    Nova Scotia Maple Chicken
    Brazilian Corn And Shrimp Casserole
    next
    Brazilian Corn And Shrimp Casserole

    Add Your Comment

    sixteen − six =