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Quick And Easy Curry Noodles

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Ingredients

Adjust Servings:
1 lb angel hair pasta
8 ounces boneless skinless chicken cut in strips (optional)
1 tablespoon curry powder ((to taste)
1 teaspoon tahini paste (ground sesame seed)
1 bunch spring onion
1 (10 ounce) bag coleslaw mix
1 green peppers cut into strips (can use frozen) or 1 stir fry vegetables (can use frozen)
2 tablespoons oil (use olive or canola)
1 dash soy sauce to taste

Nutritional information

516.4
Calories
85g
Calories From Fat
9.5g
Total Fat
1.5 g
Saturated Fat
0mg
Cholesterol
25.8mg
Sodium
91.2g
Carbs
6.4g
Dietary Fiber
5.3g
Sugars
16.5g
Protein
187g
Serving Size (g)
4
Serving Size

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Quick And Easy Curry Noodles

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    Cuisine:

    I tried to the vegetarian version just like the recipe says, and it tasted a bit bitter. I didn't really have any good taste. I had to throw out the whole pot. Maybe it would taste good with chicken, but I wouldn't suggest the vegetarian version.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick and Easy Curry Noodles, We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. use this recipe when we want something spicy, and don’t have a lot of time. use leftover chicken, beef or even salad shrimp if I want meat in the noodles. I have also browned whatever meat from scratch. It can also have leftover veggies. My kids eat the vegetarian version cold., I tried to the vegetarian version just like the recipe says, and it tasted a bit bitter. I didn’t really have any good taste. I had to throw out the whole pot. Maybe it would taste good with chicken, but I wouldn’t suggest the vegetarian version., I loved the combination of pasta and cabbage mix. I didn’t have tahini so I just threw in some sesame seeds with the onions and green pepper. used boneless, skinless chicken thighs cut into pieces and chopped sweet onion. It wasn’t as flavorful as I would have thought but my curry was probably old and I hesitated to use more because my family does not like spicy food. They did like this however and adding a bit of soy sauce once it was served on the plate helped a lot. I will definitely make this again and even try a teryaki version.


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    Steps

    1
    Done

    Boil Pasta and Drain; Set Aside.

    2
    Done

    Cut Spring Onions Into 1 Inch Pieces.

    3
    Done

    While Pasta Is Boiling, Brown Meat in Pan If Starting from Scratch With 1 Tbsp of the Oil. If Using Leftovers, Quick Fry the Coleslaw Mix and the Veggies in the Oil.

    4
    Done

    Add the Curry and the Tahini Paste. Heat Up the Meat at This Point.

    5
    Done

    Stir in the Pasta, and the Remaining Oil to Help Coat the Noodles in Curry. Add the Dash of Soy Sauce.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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