Ingredients
-
2
-
3
-
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Baked Polenta Fries, I fixed this easy dish for my dinner group and it was a hit! From Martha’s Food cookbook, Delicious Next time I will cut them thicker and keep them round, perhaps the size of silver dollars These were an excellent alternative to potatoes!, turned out great! i had some polenta left over in my freezer from another meal and this was a nice way to use it will deffinently make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450*. |
|
2
Done
|
Cut Tube in Half Shortway, Then Cut the Halves in Half Long Way Into 8 Fry Like Wedges. |
|
3
Done
|
Using a Non Stick Baking Sheet With Edges. |
|
4
Done
|
Drizzle the Olive Oil. |
|
5
Done
|
Arrange the Wedges in One Layer Turning Gently to Coat. |
|
6
Done
|
Bake 25 Mins, Turn Gently and Cook 20 - 30 Mins Longer. |
|
7
Done
|
Turning More If You Wish to Be Browned on All Sides. |
|
8
Done
|
Drain on Papertowel Lined Plate. |
|
9
Done
|
Toss With Italian Seasoning and Salt and Pepper Before Serving. |
