Ingredients
-
2
-
6
-
4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Pork Chops and Apples,I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!,Would like to be able to print the recipe(s) without the nutritional value box wasting ink. Is that possible, please. Thank you.,You can season the pork to your liking, we added salt, garlic and onion powder, and sage.(we did this before browning)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel, Core, and Slice the Apples. |
|
2
Done
|
Preheat the Oven to 350 Degrees. |
|
3
Done
|
Melt the Butter in a Skillet. |
|
4
Done
|
Brown the Pork Chops on Both Sides in the Butter. |
|
5
Done
|
Grease (or Spray) a Large Baking Dish. |
|
6
Done
|
Put the Apple Slices in the Bottom of the Dish. |
|
7
Done
|
Mix the Brown Sugar and Cinnamon. |
|
8
Done
|
Sprinkle the Cinnamon and Sugar Over the Apples. |
|
9
Done
|
Place the Pork Chops on Top of the Apples. |
|
10
Done
|
Cover With Foil and Bake For 1 and 1/2 Hours. |
