Ingredients
-
3
-
2
-
1 1/2
-
1/4
-
1/2
-
2
-
1
-
1/2
-
4
-
-
-
-
-
-
Directions
Baked Potato Squares, This can be either a side dish or an appetizer This was originally from a diabetic cook book We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers , This is the BEST potato dish I’ve eaten in a long time! They are slightly sweet tasting to me , extremely creamy , and oh my , I’m so glad I didn’t substitute on the cheese! Swiss is perfect for these! The only thing I did different was add a bit more bacon , we are bacon pigs here LOL no pun really intended!! LOL This is a quick dish to put together , I baked mine for about 40 minutes , the inside hadn’t set up yet after 30 I still can’t quite get a clean square , but I’ll tell you the truth , I haven’t let them cool at all I’ve eaten half the pan already !! Excellent recipe , thanks SO much for posting! This will be a favorite for sure!!
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Mix Mashed Potatoes, Flour, Salt and Pepper. Spoon Into a Greased 9 X 9 Baking Dish. |
|
3
Done
|
Mix Sour Cream, Chives, and Egg. Spread Over Potato Mixture. |
|
4
Done
|
Sprinkle With Cheese and Bacon. |
|
5
Done
|
Bake at 350 For 25-30 Minutes or Until Set. |
|
6
Done
|
Cut Into Squares and Serve. |
