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Baked Rigatoni

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Ingredients

Adjust Servings:
3 1/2 cups small rigatoni pasta
1 lb ground beef
4 cups spaghetti sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
parmesan cheese

Nutritional information

303.1
Calories
152 g
Calories From Fat
17 g
Total Fat
8.2 g
Saturated Fat
73.3 mg
Cholesterol
403.8 mg
Sodium
17.8 g
Carbs
1.8 g
Dietary Fiber
5.1 g
Sugars
19 g
Protein
157g
Serving Size

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Baked Rigatoni

Features:
    Cuisine:

    A real easy meal that won't take up much of your time making, but will feed 10 hungry people!

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Baked Rigatoni, A real easy meal that won’t take up much of your time making, but will feed 10 hungry people!, No mini rigatoni at my grocery so used mini penne This was an easy, delicious pasta casserole Very cheesy


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    Steps

    1
    Done

    Cook Rigatoni.

    2
    Done

    Drain.

    3
    Done

    Brown Ground Beef.

    4
    Done

    Drain Grease.

    5
    Done

    Mix Ground Beef, Spaghetti Sauce, 1 1/2 Cups Mozzarella.

    6
    Done

    Cheese and Ricotta Cheese Together With Rigatoni Noodles.

    7
    Done

    Pat Mixture in a 13" X 9" Pan.

    8
    Done

    Sprinkle With Remaining 1/2 Cup of Mozzarella Cheese.

    9
    Done

    Sprinkle Some Grated Parmesan Cheese on Top.

    10
    Done

    Cover With Foil.

    11
    Done

    Bake at 375 Degrees For 30 Minutes.

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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