Ingredients
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1 1/2
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16
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baker’s Fabulously Flawless Fudge, This is from a REALLY old edition of Reader’s Digest I request this for my birthday instead of a cake I think it is divine Very rich though, beware! I usually omit the nuts and it still turns out just fine (Cook time is chill time), I made this 3 times, and all 3 times the fudge did not set up It was very sticky Why is it doing this?, Hi Saturn: This is fabulous fudge! I make it even lower calorie by using unsweetened chocolate Still very rich I also often add 1 tsp espresso powder to the recipe to make it even richer If I don’t want to eat the whole tray myself, I make it for 1 as follows: 1 square unsweetened chocolate 2 T sweetened condensed milk 1/8 tsp espresso powder 1/2 tsp vanilla 1 T water Melt chocolate in micro; stir in milk and rest of ingr Then add: 1/4 C nuts (I like walnuts) spread into small pan and let cool cut into squares Thanks Judy in WA
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Steps
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1
Done
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Spread Nuts on Cookie Sheet and Bake at 350f (180c) For 10 Minutes to Toast; Cool. |
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2
Done
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Melt Chocolate With Milk in Large Microwaveable Bowl in Microwave on High 2 to 3 Minutes or Until Chocolate Is Almost Melted. Stir Until Chocolate Is Completely Melted. |
|
3
Done
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Stir in Vanilla and Nuts. Spread in Foil-Lined 8 Inch (20 Cm) Square Pan. |
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4
Done
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Chill 2 Hours or Until Firm. Cut Into Squares. |
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5
Done
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Variations: Peanut Butter Fudge - Omit Nuts. Drop 1/2 Cup (125 M L) Peanut Butter by Teaspoonfuls on Top of Fudge. Swirl With Knife to Marble. |
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6
Done
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White Chocolate Layered Fudge - Prepare Fudge as Directed Using 3/4 Cup (175 M L) Nuts, 1 Pkg (225 G) Baker's Semi-Sweet Chocolate, 3/4 Cup (175 M L) Sweetened Condensed Milk and 1 Tsp (5 M L) Vanilla. Spread in Prepared Pan. Melt 1 Pkg (170 G) Baker's White Chocolate. Stir in Remaining 1/2 Cup (125 M L) Sweetened Condensed Milk. Spread Over Dark Chocolate Layer. Chill as Directed. |
