Ingredients
-
-
1
-
1/2
-
1
-
2
-
4
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Baker’s Original German Sweet Chocolate Cake,From Razzle Dazzle recipe site. For Zaar World Tour II.,Why Did Bakers Stop Printing The Original Recipe On The Box? Doesnt Make Any Sense.,Can I make a roll cake using this recipe?
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Steps
|
1
Done
|
Coconut-Pecan Frosting (recipe Follows). |
|
2
Done
|
Oven at 350f. |
|
3
Done
|
Melt Chocolate in Water, Cool. |
|
4
Done
|
Cream Butter and Sugar. |
|
5
Done
|
Beat in Egg Yolks. |
|
6
Done
|
Stir in Vanilla and Chocolate. |
|
7
Done
|
Mix Flour, Soda, and Salt. |
|
8
Done
|
Beat in Flour Mixture, Alternately With Buttermilk. |
|
9
Done
|
Beat Egg Whites Until Stiff Peaks Form; Fold Into Batter. |
|
10
Done
|
Pour Batter Into Three 9-Inch Layer Pans, Lined on Bottoms With Waxed Paper. |
