Ingredients
-
2
-
3
-
3
-
3
-
3
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Balsamic Honey Pork Tenderloin, This is also great with pork steaks — make certain to marinate in the fridge for 24 hours , I make this recipe often in the crockpot and the flavors get all the way through the meat It is wonderful , Instead of marinating the meat, I put all ingredients in the crockpot and the flavors work their way through the pork
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Steps
|
1
Done
|
To Make the Marinade; Mix the Honey, Mustard, Balsamic Vinegar, Oil, Garlic, Green Onions and Pepper in a Large Bowl. |
|
2
Done
|
Add in the Pork Tenderloins, and Turn to Coat. |
|
3
Done
|
Cover and Place in the Refrigerator For 24 Hours. |
|
4
Done
|
When Ready to Cook the Pork, Remove from the Fridge and Reserve the Marinade Liquid. |
|
5
Done
|
Place the Pork on the Grill, and Brush With Reserved Marinade. |
|
6
Done
|
Close the Grill Lid and Cook, Turning and Basting One or Two Times. |
|
7
Done
|
Cook For About 18-20 Minutes, or Until Inside Has a Hint of Pink. |
|
8
Done
|
Transfer Pork to a Cutting Board, and Let Rest For 10 Minutes. |
|
9
Done
|
Slice Into About 1/2-Inch Slices (or Smaller). |
|
10
Done
|
Serve on a Platter With Roasted Potatoes. |
